Now that the weather is cooling off and the summer nights are fading it seems right to start dipping into the more heartier dishes. We hope you enjoy our chili recipe.

A true peasant dish. Cheaper cuts of meats usually make the best dishes. Slow cooked and well seasoned you must try this classic German dish. Great for these cold days. Accompany with a great Bavarian beer. Cheers and enjoy!

The title can be a mouth full but the result was better then expected. Try saying it 3 times fast lol.

The local bacon and the pork belly really gave the dish the balance. Rather then just beans in a sauce. The bourbon flavour was subtle and everything worked together. This recipe definitely entered the clean plate club. Enjoy!

Picked up this beautiful flank steak at our local butchers Brokenhead sausage located in Beausejour. Honestly this was our first attempt at this cut and it turned out tender and cooked to perfection.

We cannot take credit for the creation of this recipe. However we can say its absolutely delicious. We can also say that we used as much local ingredients as possible including our own J & A Farms grown dried Basil and parsley. Our own homemade tomato sauce with our own grown tomatoes mixed with the canned marzano tomatoes. The cornmeal, kosher salt and other ingredients purchased at the locally owned store in town. Give it a try and help support local. Enjoy!

Simple and quick was the inspiration to this meal. Local fresh sausages and local beer. Its a win win.