BARNWOOD NOG

INGREDIENTS/DIRECTIONS

START WITH A GLASS OF EGG NOG. THEN ADD IN

1 OZ FRANGELICO (HAZEL NUT FLAVOURED LIQUOR)

1 OZ BAILEYS

1 OZ BARNWOOD COFFEE SYRUP (MADE WITH OUR DARK ROAST)

DASH CINNAMON

ICE OPTIONAL

STIR UNTIL THE COFFEE SYRUP DISOLVES INTO THE MIX. IT TENDS TO WANT TO SINK. SO GIVE IT A GOOD STIR. ENJOY!