mushroom and ham quiche

A quick and easy breakfast for your weekend mornings.

Ingredients

Pre made pie crust

8 fresh farm eggs

1/2 cup of milk

1 tbsp butter

1 cup sliced mushrooms

1 cup diced ham

salt and pepper to taste

To start Sautee the ham and mushrooms. Once done set aside.

In a bowl add 1 tbsp of butter. Mix the egg, Salt , Pepper and milk then whisk until combined.

Then combine the mushroom and ham into the egg mix.

Lay the pie crust into a pie dish. Once set pour the mix into the pie crust.

Set oven for 375. Place baking dish into oven for 30 to 45 min. Check the Quiche with a knife. If it comes out clean you ready to go.

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